Our Microgreens Selection

Microgreens are tiny vegetable or herb plants harvested at the first leaf stage. They are incredibly healthy — some studies suggest they contain up to 40 times the nutrients, vitamins, and minerals of their mature counterparts.

Sunflower

Delicate flavor, volume and crunch. Sunflower microgreens are perfect for salads — they stand out without overpowering other ingredients.

Pea Shoots

Hearty yet delicately flavored and refreshing. Pea shoots are beautiful and can play a starring role.

Radish

Sharp flavor, just like the radish itself. It wins you over with its ability to brighten any dish.

Broccoli

Mildly peppery flavor, used to enliven salads, appetizers, meat and fish. Perfectly garnishes and flavors open-faced sandwiches.

Red Cabbage

Mildly reminiscent of its adult version with a hint of kohlrabi and a rich source of vitamin C.

Mustard

Very distinctive sharp flavor reminiscent of real Dijon mustard. Great for seasoning vegetable salads and fresh cheeses.

Rapeseed

Mildly peppery flavor that delights and refreshes. Use to enhance salads, sauces, soups and meat.

Pink Kohlrabi

Its pinkish stems make it a perfect garnish. Goes well with almost everything.