Recipes

We consider gastronomy an art of flavors and colors. Get inspired on how to use microgreens in your kitchen.

Mixed Leaf Salad with Micro Sunflower and Orange

Mixed leaf salad with micro sunflower, blue cheese, walnuts, apple, orange fillet seasoned with olive oil and orange vinaigrette.

Chicken steak stuffed with sun-dried tomatoes and microgreens, baked with cheddar, served with mashed potatoes and pea powder.